M.Sc. in Food Technology
Category – MoD [DRDO & Services] & Industry Sponsored only
Aadmission to M.Sc in Food Technology Course at DIAT in association with Defence Food Research Laboratory (DFRL), Mysore
Duration of the Course:
Two Years (I & II Semester at DIAT & III & IV Semester at DFRL, Mysore)
Basic graduate degree in Food Science / Food Technology / Nutrition / Sciences / Engineering / Agriculture / veterinary discipline. At least candidate must have science background at 10+2 level.
Eligible candidates possessing the minimum educational qualifications and satisfying additional criteria set by the department from time to time will be called for Test/ Interview by Selection committee.
Course Fee & Other Charges: MoD Sponsored (DRDO & Services) & Industry Sponsored
Selected candidates for the M.Sc Food Technology programmes are required to pay Semester Fee ₹ 65,000/- per semester, payable immediately on joining along with Caution Money of ₹ 10,000/-.