M.Sc. in Food Technology

Category – MoD [DRDO & Services] & Industry Sponsored only

Aadmission to M.Sc in Food Technology Course at DIAT in association with Defence Food Research Laboratory (DFRL), Mysore

Duration of the Course:

Two Years (I & II Semester at DIAT & III & IV Semester at DFRL, Mysore)

Eligibility Criteria:

Basic graduate degree in Food Science / Food Technology / Nutrition / Sciences / Engineering / Agriculture / veterinary discipline. At least candidate must have science background at 10+2 level.

Selection Procedure:      

Eligible candidates possessing the minimum educational qualifications and satisfying additional criteria set by the department from time to time will be called for Test/ Interview by Selection committee.

Course Fee & Other Charges:  MoD Sponsored (DRDO & Services) & Industry Sponsored

Selected candidates for the M.Sc Food Technology programmes are required to pay Semester Fee ₹ 65,000/- per semester, payable immediately on joining along with Caution Money of ₹ 10,000/-.

Note:

• A sponsored candidate must be in service of the sponsoring organization. The sponsoring organization must specifically undertake to provide full salary to the candidate and to relieve him/her to pursue the course for its full duration.
• The sponsored candidates seeking admission to the M.Sc in Food Technology course will be selected based on their performance in the interview.
• Self-Sponsored candidates are not eligible for this course.

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